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2 hits on Editor:Yukihiro Ozaki

Near-Infrared Spectroscopy in Food Science and Technology

Near-Infrared Spectroscopy in Food Science and Technology | 1st edition

By Carma McClure et al

Price from: 13456 SEK

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Raman, Infrared, and Near-Infrared Chemical Imaging

Raman, Infrared, and Near-Infrared Chemical Imaging | 1st edition

By Editor: Slobodan Sasic et al

Price from: 13456 SEK

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